Adana busassun chili don iyakar riƙe dandano

Adana busassun chilies don iyakar ɗanɗanon ɗanɗano ya haɗa da sanin dabarun da ba a san su ba waɗanda ke adana hadaddun mahadi da ke da alhakin zafinsu, ƙamshi, da zurfinsu—kayan abubuwan galibi suna ɓacewa zuwa ajiyar da bai dace ba. Chili, ƙaunataccen yaji da ake amfani da shi a duk duniya, sinadari ne mai mahimmanci wanda ke ƙara zurfi, dandano, da zafi ga kowane tasa. An san shi da arziki, bugun yaji, barkono barkono suna zuwa iri-iri, ciki har da sabo, busasshe, foda, da miya ko mai. Ko kai mai dafa abinci ne mai ban sha'awa ko kuma wanda ke jin daɗin ƙara zafi a cikin abincinku, samfuran chili suna ba da cikakkiyar mafita. Domin busassun chili , ƙalubalen ya ta'Dukaka ne a cikin kare ƙarancin mai kamar capsaicin da mahadi masu kamshi daga lalacewa ta hanyar haske, iskar oxygen, da canjin yanayin zafi. Da barkono barkono ’s tsarin, da zarar bushe, ya zama wani rauni jirgin ruwa ga wadannan dadin dandano, bukatar musamman ajiya don kiyaye da mutuncinsa. Longyao County Xuri Food Co., Ltd., jagora a sarrafa chili, yana da ingantattun ka'idojin ajiya waɗanda ke tsawaita rayuwar rayuwa yayin da suke adana ɗanɗano kololuwa, suna ba da damar ƙwarewarsu wajen sarrafa su. busasshen barkono barkono a cikin barkono samfurori don rarraba duniya.

• Vacuum Seling tare da Tsarin Danshi : Daidaitaccen hatimin injin injin zai iya murkushe m busassun chili , amma Longyao County Xuri Food Co., Ltd. yana amfani da ƙarancin matsa lamba wanda ke cire 98% na oxygen ba tare da matsawa ba.
  barkono barkono
  . Wannan yana adana tsarin tantanin halitta, yana hana fitar da mai da ke raguwa lokacin da aka fDukasa shi zuwa iska.
• Nitrogen Flushing don Babban Ma'ajiya : Domin kasuwanci yawa na busassun chili , Kamfanin yana amfani da sinadarin nitrogen a cikin jakunkuna masu ingancin abinci. Nitrogen, iskar gas marar amfani, yana kawar da iskar oxygen wanda in ba haka ba zai haifar da capsaicin, yana kiyaye matakan zafi na watanni 18+ idan aka kwatanta da watanni 6 a cikin ajiyar gargajiya.
• Oxygen Absorber Placement : Ƙananan fakiti na tushen oxygen absorbers, sanya a cikin kwantena tare da busassun chili , rage iskar oxygen zuwa kasa 0.1%. Longyao County Xuri Food Co., Ltd. ya sanya waɗannan fakitin nesa da su barkono barkono don guje wa tuntuɓar kai tsaye, hana ƙaƙƙarfan ɗanɗanon ɗanɗano yayin tabbatar da mafi girman sha.

• Kwantena masu toshe UV : raba gilashin kwalba yana hanzarta asarar dandano a ciki busassun chili ta hanyar ƙyale haskoki UV su rushe mahadi masu kamshi. Kamfanin yana amfani da kwantena filastik mai launin amber, UV-blocking wanda ke tace kashi 99% na haske mai cutarwa, yana kiyaye haske, bayanin kula a cikin 'ya'yan itace. barkono barkono na iri kamar chipotle da ancho.
• Dark Storage Calibration : Hatta hasken kai tsaye yana tasiri busassun chili , Don haka Longyao County Xuri Food Co., Ltd. yana ba da shawarar adanawa a cikin kabad ko ɗakunan ajiya tare da matakan haske a ƙasa 50 lux-daidai da duhu duhu. Wannan yana hana photodegradation na carotenoids, wanda ke ba da gudummawa ga launi da dandano.
• Gwajin Gaji don Marufi : Labs na cikin gida na kamfanin yana gwada ƙarancin marufi don tabbatar da cewa yana toshe tsayin daka tsakanin 300-400nm, kewayon mafi cutarwa ga. barkono barkono ’s dandano mahadi. Wannan tsauraran gwaji yana tabbatar da su busasshen barkono barkono a cikin barkono manna suna riƙe bayanan dandano na asali.

• Ma'ajiyar Sanyi Mai Sarrafa : Ajiyewa busasshen barkono barkono a cikin barkono haɗuwa a 10-15 ° C yana rage aikin enzymatic wanda ke rushe abubuwan dandano. Longyao County Xuri Food Co., Ltd. yana amfani da ɗakunan ajiya masu sarrafa yanayi tare da madaidaicin zafin jiki na 0.5°C, yana guje wa ƙazanta da ke tasowa a yanayin zafi ƙasa da 10 ° C, wanda zai iya haifar da m.
• Thermal Mass Containers : Don ajiyar gida, kamfanin yana ba da shawarar tulun yumbu, waɗanda ke da babban taro na thermal da kuma tsayayya da yanayin zafi. Waɗannan tuluna na buffer busassun chili daga canjin yanayin zafi na yau da kullun a cikin dafa abinci, kiyaye yanayin ciki.
• Ka'idojin Daskarewa don Ajiye Dogon Lokaci : Daskarewa busassun chili a -18 ° C na iya tsawaita rayuwar rayuwa zuwa shekaru 3, amma idan an rufe shi don hana ƙona injin daskarewa. Longyao County Xuri Food Co., Ltd. ya daskare gaba daya barkono barkono maimakon ɓangarorin ƙasa, yayin da niƙa na ƙara sararin samaniya da aka fDukasa ga iska mai daskarewa.

• Matsakaicin Abubuwan Danshi (EMC) Niyya: Busassun chili kula da mafi kyawun dandano lokacin da aka adana shi a 12-14% danshi. Kamfanin yana daidaita zafi na ajiya don dacewa da wannan EMC, yana hana busassun busassun busassun busassun busassun busassun abubuwan da ke rasa abun cikin mai ko daskararru masu yuwuwa ga kyama.
• Haɗin Desiccant : Silica gel desiccants, calibrated don kula da zafi 13%, ana sanya su a cikin manyan kwantena na busassun chili . Longyao County Xuri Food Co., Ltd. yana amfani da desiccants masu darajar abinci tare da alamun canza launi, yana tabbatar da sauyawa akan lokaci kafin matakan danshi ya tashi.
• Gabatarwar Pod a Ma'aji : Ajiyewa barkono barkono mai tushe yana rage yawan danshi a cikin calyx, inda sau da yawa ke farawa. Wannan karamin dDuka-dDuka, wani bangare na ka'idojin ajiya na kamfanin, yana rage lalacewa a cikin nau'ikan masu tushe mai kauri kamar habanero.

Daskarewa na iya shafar yanayin zafi na busasshiyar chili?

Daskarewa busassun chili a -18 ° C yana adana matakan capsaicin, saboda fili yana da ƙarfi a ƙananan zafin jiki. Longyao County Xuri Food Co., Ltd. ya ba da rahoton ba a auna asarar zafi a cikin daskarewa barkono barkono bayan shekaru 2, yana mai da shi hanyar adana dogon lokaci mai inganci.

Ta yaya iskar oxygen ke shafar launin busasshen barkono a cikin gaurayawan chili?

Oxygen oxidizes carotenoids a ciki busasshen barkono barkono a cikin barkono suna haɗuwa, suna juya su daga ja mai haske zuwa launin ruwan kasa maras ban sha'awa. Marufi na shingen iskar oxygen na kamfanin yana kula da tsananin launi, tare da haɗakarwa da ke riƙe da kashi 90% na ainihin launi bayan watanni 12.

Shin yana da kyau a adana fas ɗin chili gaba ɗaya ko a niƙasa don riƙe ɗanɗano?

Gabaɗaya barkono barkono yana riƙe ɗanɗanon 3x tsayi fiye da niƙa, yayin da niƙa yana fDukasa ƙarin sararin samaniya ga iskar oxygen. Longyao County Xuri Food Co., Ltd. yana ba da shawarar adana kwas ɗin kwas ɗin da niƙa kafin amfani da shi don matsakaicin sabo.

Wane matakin zafi yana da haɗari ga busasshen chili?

Danshi sama da 16% yana haifar da haɓakar mold a ciki busassun chili , yayin da ƙasa da kashi 10% yana haifar da kwasfa don karyewa da rasa mai. Wuraren ajiya na kamfanin suna kiyaye zafi 12-14% don daidaita ma'auni da rubutu.

Yaya tsawon lokacin busassun chilies ke daɗe a cikin marufi da aka zubar da nitrogen?

Longyao County Xuri Food Co., Ltd.'s nitrogen-flushed busassun chili riƙe ɗanɗano kololuwa na tsawon watanni 18-24, idan aka kwatanta da watanni 6-8 a daidaitaccen marufi. Wannan hanya tana da tasiri musamman don adana ƙwaƙƙwaran hayaki a cikin busasshiyar barkono chipotle.