Nika busasshen barkono ja a cikin gaurayawan kayan yaji na al’ada

Nika busasshen barkono ja cikin gaurayawan kayan yaji na al'ada yana buƙatar kulawa ga cikakkun bayanai masu ban mamaki, kamar riƙewar mai a lokacin niƙa da ilimin halittar ɗan adam, wanda ke siffanta bayanin martaba na ƙarshe. Wannan busasshen chili na Yidu an zaɓe shi da hannu kuma an bushe shi da rana, yana kiyaye halayensu na halitta da hanyoyin samar da al'ada, yana haifar da ingantaccen kayan abinci. Yana da 100% na halitta ba tare da wani ƙari ba, yana nuna launin ja mai ban sha'awa, dandano na musamman, daidaiton yaji, da kuma kyakkyawan inganci. Yana aiki azaman madadin kayan yaji mai lafiya, yana bawa masu amfani damar daidaita matakin yaji a cikin jita-jitansu bisa ga abubuwan da suke so. Halaye na musamman na busasshen mu na Yidu chili sun sa ya zama zaɓi mai dacewa kuma mai jan hankali ga masu sha'awar dafa abinci. Busassun barkono ja ya ƙunshi hadadden matrix na mahadi-capsaicin don zafi, carotenoids don launi, da terpenes don ƙamshi-wanda ke amsa daban-daban ga dabarun niƙa. Bulk busasshen barkono kuma bulk bulk barkono barkono suna buƙatar aiki na musamman don tabbatar da kowane nau'i na gauraya na al'ada yana kiyaye ɗabi'a iri ɗaya, ƙalubalen Longyao County Xuri Food Co., Ltd. adireshi tare da ingantattun hanyoyin da aka inganta ta cikin shekaru na ƙwarewar sarrafa chili.

• Dokokin Gudun Niƙa : High-gudun nika na
  busasshen barkono ja
  yana haifar da zafi mai zafi wanda ke jujjuya tarkacen terpenes, ƙamshi mai ban sha'awa. Kamfanin yana amfani da jinkirin yumbu burr grinders (300 RPM) don adana 85% na mahaɗan aromatic, mai mahimmanci ga gaurayawan da ake amfani da su a cikin albarkatun ƙasa kamar salsas.
• Bayan-Niƙa Kamshi Kulle : Mai canzawa a cikin ƙasa busasshen barkono ja bazuwa cikin sa'o'i 2 da fDukasa zuwa iska. Longyao County Xuri Food Co., Ltd. yana ɗaukar aikin tsabtace nitrogen a cikin layi yayin marufi, ƙirƙirar yanayi mara amfani da iskar oxygen wanda ke riƙe da gasasshen bayanin kula na tsawon watanni 6+.
• Bangaren Pod : Mahaifiyar mahaifa (mai ɗaukar iri) na busasshen barkono ja ya ƙunshi kashi 70% na capsaicin amma ƙamshi kaɗan, yayin da naman yana riƙe da mafi yawan terpenes. Kamfanin ya raba waɗannan sassa kafin niƙa, yana ba da damar haɗaɗɗun al'ada don daidaita zafi da ƙamshi daban-daban.

• Karancin Danshi Nika: Bulk busasshen barkono tare da danshi sama da 14% haɗarin mold girma yayin niƙa. Matakin bushewa na farko na kamfanin yana rage danshi zuwa 10-12%, yana hana ayyukan ƙwayoyin cuta ba tare da bushewa ba, wanda zai lalata mai.
• Ka'idojin Tsaftar Niƙa : Ragowar barbashi a cikin injin niƙa na iya ɗaukar ƙwayoyin cuta, batches masu cutarwa. Longyao County Xuri Food Co., Ltd. yana amfani da tsaftar hasken ultraviolet tsakanin batches na bulk busasshen barkono , kawar da 99.9% na ƙwayoyin cuta ba tare da ragowar sinadaran ba.
• pH Stabilization : Haɗawa bulk busasshen barkono tare da kayan yaji na acidic kamar sumac yana rage pH, yana hana haɓakar ƙwayoyin cuta a cikin haɗuwa ba tare da masu kiyayewa ba. Lab ɗin kamfanin yana gwada matakan pH, yana tabbatar da kwanciyar hankali a cikin gauraye na al'ada.

• Sarrafa Fiber Fragmentation : Yawan niƙa bulk bulk barkono barkono yana rushe fiber zuwa manna, yana lalata rubutun bushes. Kamfanin yana amfani da rarrabuwa na tushen sieve don riƙe 10% daidaitaccen fiber, yana ƙara ƙima mai kyawu zuwa gaurayawan barbecue.
• Ƙimar Ƙarƙashin Ƙarfafawa: Bulk busasshen barkono barkono ƙasa zuwa uniform 200-micron barbashi tsayayya clumping fiye da gauraye masu girma dabam. Tsarin rarraba iska na Longyao County Xuri Food Co., Ltd.
• Taswirar Rarraba Zafi : A cikin haɗuwa, ya fi girma bulk bulk barkono barkono barbashi suna rarraba zafi ba daidai ba. Kamfanin yana amfani da ƙirar kwamfuta don taswirar jeri, yana tabbatar da kowane cokali na gauraya yana ba da daidaiton yaji.

Shin niƙa busasshen barkono mai yawa a ƙananan zafin jiki yana shafar launi?

sanyi niƙa na bulk busasshen barkono yana adana carotenoids, yana riƙe 90% na launin ja idan aka kwatanta da 60% tare da niƙa na yanayi. Longyao County Xuri Food Co., Ltd. yana amfani da santsi don kula da kyawawan launuka a cikin gauraye.

Yadda za a hana busasshen barkono barkono mai yawa daga sha wasu abubuwan dandano?

Bulk busasshen barkono barkono sha daɗin ɗanɗano cikin sauƙi, don haka kamfanin yana niƙa su a cikin kayan aikin sadaukarwa, tsaftacewa tare da kayan abinci na ethanol don cire ragowar bayanin kula daga kayan yaji na baya, yana tabbatar da halayen chili mai tsabta.

Za a iya niƙa busasshiyar barkono barkono zuwa girma dabam dabam a cikin gauraya iri ɗaya?

Ee, kayan haɗin gwal tare da 50% lafiya da 50% m busasshen barkono ja ba da zafi mai dorewa da sauri. Masu injin niƙa biyu na kamfanin suna samar da waɗannan gaurayawan yadda ya kamata don ƙayyadaddun bayanan dandano.

Menene mafi kyawun zafi don adana busasshiyar barkono ja a cikin gauraye?

Yana haɗuwa da busasshen barkono ja zafi a 30-40% zafi. Longyao County Xuri Food Co., Ltd. ya haɗa da fakitin gel ɗin silica a cikin marufi don kula da wannan matakin, yana hana caking da asarar ɗanɗano.

Ta yaya girman batch ke shafar busasshen barkono mai girma ga daidaituwar daidaito?

Ƙananan batches (50kg max) na bulk busasshen barkono tabbatar uniform nika. Kamfanin yana iyakance girman batch zuwa wannan, ta amfani da bangarori masu azanci don tabbatar da daidaito a duk ayyukan samarwa.