Capsaicin a cikin Chili Pods: Nazarin Taimakon Raɗaɗi

Shekaru aru-aru, an yi bikin barkono barkono ba kawai don ƙanshin wuta ba amma har ma don kayan magani. A cikin zuciyar yuwuwar warkewar su shine capsaicin-haɗin da ke da alhakin zafinsu-da kuma ƙarfinsa na ban mamaki don rage zafi. Nazarin kwanan nan sun kunna haske barkono barkono, barkono mai zafi mai bushe rana , kuma takamaiman nau'in busassun ja barkono a matsayin na halitta, tushen tushen capsaicin don kula da ciwo. Daga tsoffin magunguna zuwa aikace-aikacen asibiti na zamani, wannan labarin yana bincika yadda waɗannan sinadirai masu tawali'u ke kawo sauyi na jin zafi da dalilin da ya sa suke zama ginshiƙan ayyukan kiwon lafiya cikakke.

 

 

 

, danyen 'ya'yan itacen Capsicum, sune tushen asalin halitta na capsaicin. Wannan fili na bioactive yana hulɗa tare da ƙananan ƙwayoyin cuta, yana haifar da jin zafi yayin da yake toshe siginar zafi a lokaci guda. Bincike ya nuna cewa maimaita bayyanar da capsaicin yana lalata ƙarshen jijiya, yana rage ciwo mai tsanani akan lokaci.

 

Nazarin ya nuna tasirin capsaicin a cikin magance yanayi kamar ciwon huhu, neuropathy, da ciwon tsoka. Misali, wani gwaji na asibiti na shekarar 2020 ya gano cewa ana samun mayukan capsaicin na Topical barkono barkono rage ciwon osteoarthritis da 50% a cikin mahalarta sama da makonni takwas. Makullin ya ta'Dukaka ne a cikin ikon capsaicin na rage Abun P, mai jigilar jini wanda ke ɗaukar alamun zafi zuwa kwakwalwa.

 

Bayan jin zafi, barkono barkono suna da wadata a cikin antioxidants da mahadi masu kumburi, suna mai da su sinadarai biyu-manufa don amfani da kayan abinci da na warkewa.

 

 

Hanyar bushewar rana barkono mai zafi ba kawai hanyar adanawa ba - hanya ce ta tattara capsaicin. Fresh barkono barkono yana dauke da kusan kashi 80% na ruwa, wanda ke dilutes abun ciki na capsaicin. Ta hanyar cire danshi ta hanyar bushewar rana, capsaicin ya zama mai ƙarfi, yana haɓaka kaddarorinsa na kawar da ciwo.

 

Tsarin magungunan gargajiya, irin su Ayurveda da Magungunan gargajiya na kasar Sin, sun daɗe ana amfani da su barkono mai zafi mai bushe rana a cikin poultices da tinctures don haɗin gwiwa da ciwon tsoka. Kimiyyar zamani tana goyan bayan wannan aikin: binciken 2021 ya nuna cewa matakan capsaicin a ciki barkono mai zafi mai bushe rana sun kai har sau uku fiye da sabbin takwarorinsu, yana mai da su manufa don ƙirƙirar jiyya mai ƙarfi mai ƙarfi.

 

Bugu da ƙari, bushewar rana yana adana abubuwan gina jiki kamar bitamin C da beta-carotene, waɗanda ke aiki tare da capsaicin don magance kumburi da haɓaka gyaran nama.

 

 

Ba duk barkono ne aka halicce su daidai ba. Abubuwan da ke cikin capsaicin sun bambanta sosai a tsakanin nau'in busassun ja barkono , rinjayar da dacewarsu don jin zafi. Misali:

 

Cayenne: Matsakaicin babban capsaicin (30,000-50,000 Scoville Heat Units), ana amfani da shi sosai a cikin facin ciwon kan-da-counter.

Bird's Eye Chili: Babban capsaicin na musamman (100,000-225,000 SHU), wanda aka fi so don ciwon neuropathic mai tsanani.

Kashmiri Chili: Zafi mai laushi (1,000-2,000 SHU) tare da wadataccen antioxidants, manufa don fata mai laushi.

 

Kowane iri-iri yana ba da fa'idodi na musamman. Bird's Eye Chili, alal misali, ana yawan amfani da shi a cikin saitunan asibiti don saurin rashin jin daɗin sa, yayin da Kashmiri Chili ya kasance cikin tsari mai laushi ga masu fama da cututtukan arthritis. Fahimtar waɗannan bambance-bambancen yana ba masu amfani damar zaɓar samfuran da aka keɓance da nau'in zafin su da haƙuri.

 

 

Haɗin waɗannan sinadarai na halitta a cikin kula da ciwo yana samun ci gaba. Capsaicin faci, creams, da kari na baka yanzu suna amfani da su barkono barkono, barkono mai zafi mai bushe rana , kuma takamaiman nau'in busassun ja barkono don ƙirƙirar hanyoyin kwantar da hankali. Misali:

 

Maganganun abubuwan da ake amfani da su na amfani da tsantsawar Bird's Eye Chili suna ba da taimako mai sauri don ciwon baya.

Man da aka sawa Capsaicin daga barkono cayenne mai busasshen rana yana inganta kwararar jini zuwa gaɓoɓin gaɓoɓi.

Microencapsulated capsaicin (wanda aka samo daga chili pods) ana amfani dashi a cikin jinkirin sakewa magunguna don ci gaba da sarrafa ciwo.

Waɗannan sabbin sabbin abubuwa suna ba da haske game da canji zuwa tushen tushen shuka, hanyoyin da ba na jaraba ba ga opioids da NSAIDs, daidai da haɓaka buƙatun mabukaci don mafita na lafiya na halitta.

 

 

 

Chili kwasfa su ne tushen tushen capsaicin, yana tabbatar da tsabta da ƙarfi a cikin ruwan 'ya'yan itace. Abubuwan da ke tattare da su na halitta yana rage girman abubuwan da ake amfani da su na roba, yana sa su dace don fata mai laushi da amfani na dogon lokaci.

 

 

Barkono mai zafi mai-bushe sun mayar da hankali kan matakan capsaicin, suna ba da ƙarfi da saurin jin zafi. Tsarin bushewa kuma yana adana antioxidants, yana haɓaka fa'idodin warkewa gabaɗaya.

 

 

Nau'in zafi mai zafi kamar Bird's Eye Chili sun fi dacewa don ciwo mai tsanani, yayin da nau'i mai laushi kamar Kashmiri Chili sun dace da wurare masu mahimmanci. Koyaushe bincika adadin capsaicin akan alamun samfur.

 

 

Yayin da capsaicin na iya haifar da ɗumi na farko, ana narkar da kayan aikin zuwa matakan aminci. Ana ba da shawarar gwajin faci ga masu amfani na farko.

 

 

Ee! Waɗannan sinadarai ana sabunta su ne, ba za a iya lalata su ba, kuma suna buƙatar ƙarancin albarkatu don aiwatarwa idan aka kwatanta da magunguna na roba, masu daidaitawa da ayyukan lafiya masu dorewa.

Tafiya daga barkono barkono zuwa samfuran rage raɗaɗi yana misalta ikon haɗa al'ada tare da kimiyya. Barkono mai zafi mai-bushe kuma iri-iri nau'in busassun ja barkono bayar da ma'auni, mafita na halitta don kula da ciwo, ba tare da lahani na kwayoyi na al'ada ba. Yayin da bincike ke ci gaba da tabbatar da ingancinsu, waɗannan sinadarai masu arziƙin capsaicin sun shirya don zama ginshiƙai a cikin ɗakunan magunguna a duk duniya-tabbacin cewa wani lokaci, mafi kyawun magunguna suna fitowa daga ƙasa da kanta.